Ethyl Acohol

Ethyl Acohol (ethanol) is naturally produced by yeasts when they ferment sugars. It is a clear, colorless liquid and the principle ingredient in alcoholic beverages like beer, wine or brandy. As well as being consumed in beverages, it’s used medically as an antiseptic and disinfectant. The alcohol kills germs by drying out their cell wall, effective in killing microorganisms like bacteria, fungi and viruses. 

Prior to Covid-19, Hand Sanitizers in the US were manufactured following strict guidelines and procedures in FDA certified labs. When this is all over and distilleries go back to making whiskey and rubbing alcohol is back to being used for paper cuts, Jao Refresher will still be here. We’ve been doing this for 25 years.